Caprese Salad with Grilled Flank Steak
Ingredients:
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2 tomatoes, diced
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1 (4 ounce) ball fresh mozzarella, cut into 1-inch cubes
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ΒΌ cup coarsely chopped fresh basil
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1 clove garlic, minced, or more to taste
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1 tablespoon olive oil
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1 pound flank steak
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1 clove garlic, minced
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1 tablespoon olive oil
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salt and ground black pepper to taste
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1 (6.5 ounce) bag butter lettuce mix
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2 tablespoons balsamic vinegar, or to taste
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olive oil, or to taste