Roasted Mushroom Soup
Ingredients:
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1 (8 ounce) package fresh mushrooms, halved
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1 clove garlic, minced
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1 teaspoon rosemary
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¼ teaspoon salt
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3 tablespoons olive oil
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2 tablespoons butter
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2 onions, sliced
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2 cloves garlic, minced
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1 teaspoon chopped fresh thyme
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½ cup heavy cream, divided
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1 (14.5 ounce) can chicken broth
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½ cup milk
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¼ teaspoon ground black pepper