Lentil Ham Soup
Ingredients:
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1 (32 ounce) carton low-sodium chicken broth
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2 cups water
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2 carrots, chopped
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2 stalks celery, chopped
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1 large onion, chopped
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1 cup dried lentils
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2 cloves garlic, minced
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2 tablespoons red wine vinegar
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1 ½ cups cubed fully cooked ham
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1 teaspoon dry mustard
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1 teaspoon salt
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½ teaspoon ground black pepper