French Bread Rolls to Die For
Cook time:
20 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
JOCATLIN
Rating:
4.6 / 5.0
Ingredients:
- 1 ½ cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon active dry yeast
- 2 tablespoons white sugar
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 4 cups bread flour