Mile High Green Chili
Cook time:
about 5 hours
Prep time:
30 minutes
Cuisine:
Unknown
Author:
chefclaudiesel
Rating:
4.5 / 5.0
Ingredients:
- 4 fresh tomatillos - husked, peeled, and halved
- 3 Anaheim chile peppers - seeded and halved
- 3 jalapeno peppers - seeded and halved lengthwise
- 1 medium onion, halved
- 1 green bell pepper, seeded and halved lengthwise
- 1 tablespoon olive oil, or as needed
- salt to taste
- 1 tablespoon olive oil
- 1 ½ cups pork shoulder, cut into 1-inch chunks
- salt and ground black pepper to taste
- 2 tomatoes, chopped
- 4 cloves garlic, chopped
- 1 beef bouillon cube
- ½ (12 fluid ounce) can or bottle lager-style beer
- 2 tablespoons chopped fresh oregano
- 1 tablespoon chopped fresh parsley
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 4 ounces cream cheese at room temperature