Egg Pesto Breakfast Wrap
Cook time:
15 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
spinn710
Rating:
4.5 / 5.0
Ingredients:
- 2 eggs
- 1 ½ teaspoons reduced-fat sour cream
- ¼ cup shredded reduced-fat Cheddar cheese
- 2 tablespoons finely chopped onion
- 1 ½ teaspoons prepared pesto sauce
- 3 grape tomatoes, sliced
- 1 slice turkey bacon
- ½ ounce marinated artichoke hearts, drained and thinly sliced
- 1 10-inch flour tortilla
- salt and pepper to taste