World's Best Scones! From Scotland to the Savoy to the U.S.
Cook time:
15 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
FRIENDLYFOOD
Rating:
4.6 / 5.0
Ingredients:
- 1 ¾ cups all-purpose flour
- 4 teaspoons baking powder
- ¼ cup white sugar
- ⅛ teaspoon salt
- 5 tablespoons unsalted butter
- ½ cup dried currants or raisins
- ½ cup milk
- ¼ cup sour cream
- 1 egg
- 1 tablespoon milk