South African Traditional Vetkoek (Fried Bread)
Cook time:
6 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
gerhardp
Rating:
3.9 / 5.0
Ingredients:
- 2 cups lukewarm water
- ΒΌ cup white sugar
- 1 (.25 ounce) package active dry yeast
- 7 cups all-purpose flour
- 2 teaspoons salt
- 3 cups oil for frying