Korean Bean Curd (Miso) Soup
Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Esther
Rating:
4.5 / 5.0
Ingredients:
- 3 ½ cups water
- 3 tablespoons denjang (Korean bean curd paste)
- 1 tablespoon garlic paste
- ½ tablespoon dashi granules
- ½ tablespoon gochujang (Korean hot pepper paste)
- 1 zucchini, cubed
- 1 potato, peeled and cubed
- ¼ pound fresh mushrooms, quartered
- 1 onion, chopped
- 1 (12 ounce) package soft tofu, sliced