Tuna Poke
Cook time:
less than a minute
Ingredients:
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½ cup low-sodium soy sauce
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2 tablespoons mirin
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1 tablespoon toasted sesame seeds
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1 small shallot, cut into strips
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3 cloves garlic, crushed
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1 teaspoon freshly grated ginger
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1 teaspoon sesame oil
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1 teaspoon red pepper flakes
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1 teaspoon sriracha sauce
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1 pound sushi-grade tuna, cut into small cubes
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1 avocado, chopped