Chinese Egg Dumplings
Cook time:
30 minutes
Prep time:
35 minutes
Cuisine:
Unknown
Author:
PIPPYMOE
Rating:
3.6 / 5.0
Ingredients:
- 4 eggs
- 2 teaspoons cornstarch
- 1 teaspoon water
- ¼ teaspoon salt
- 3 ounces ground pork
- 3 water chestnuts, minced
- 1 ½ teaspoons finely chopped green onions
- 1 teaspoon cornstarch
- ½ teaspoon finely shredded fresh ginger
- ½ teaspoon white sugar
- ½ teaspoon salt
- ¼ teaspoon toasted sesame oil
- ¾ cup chicken broth
- 1 tablespoon soy sauce
- ½ teaspoon dry sherry
- ¼ teaspoon salt
- ½ teaspoon white sugar
- ¼ teaspoon black pepper