Pepperoni Rolls
Cook time:
15 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
kaoscarson
Rating:
4.4 / 5.0
Ingredients:
- 1 cup warm water (100 degrees F/40 degrees C)
- ½ teaspoon white sugar
- 1 (.25 ounce) package active dry yeast
- 5 cups all-purpose flour
- ¾ cup white sugar
- 2 teaspoons salt
- 2 eggs, beaten
- ½ cup butter, melted
- 1 (8 ounce) package sliced pepperoni