Beef Gyro
Ingredients:
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2 (8 ounce) containers plain yogurt
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2 cucumbers - peeled, seeded, and diced
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3 tablespoons olive oil, divided
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1 tablespoon chopped fresh dill
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½ lemon, juiced
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3 cloves garlic, peeled
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salt and ground black pepper to taste
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1 (1 pound) beef top sirloin steak, cut into thin strips
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5 pita bread rounds
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1 tomato, chopped
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½ small onion, thinly sliced
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1 (4 ounce) package crumbled feta cheese
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½ cup shredded lettuce
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1 (2.25 ounce) can sliced ripe olives, drained