Roasted Carrot Salad
Cook time:
30 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Morgan
Rating:
4.6 / 5.0
Ingredients:
- 2 pounds carrots, peeled and thinly sliced on the diagonal
- ½ cup slivered almonds
- 2 cloves garlic, minced
- ¼ cup extra-virgin olive oil
- salt and ground black pepper to taste
- 1 teaspoon honey
- 1 tablespoon cider vinegar
- ⅓ cup dried cranberries
- 1 (4 ounce) package crumbled Danish blue cheese
- 2 cups arugula