Tempeh Gyros
Ingredients:
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1 cup vegetable broth
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2 tablespoons soy sauce
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2 tablespoons lemon juice
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2 teaspoons dried oregano
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2 teaspoons ground thyme
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1 ½ teaspoons minced garlic
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1 (8 ounce) package tempeh
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4 (6 inch) whole-wheat pitas
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1 dash pink Himalayan salt
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1 dash ground black pepper
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2 small cucumbers, peeled and grated
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1 (12.3 ounce) package silken tofu
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1 tablespoon (packed) fresh dill
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1 teaspoon minced fresh garlic
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salt and ground black pepper to taste
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2 tomatoes, sliced
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½ red onion, thinly sliced