Leek and Fennel Soup
Cook time:
about 1 hour
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Fiona G
Rating:
4.4 / 5.0
Ingredients:
- 2 tablespoons olive oil
- 3 large leeks, cleaned and thinly sliced
- 4 large stalks celery, thinly sliced
- 3 large white onions, peeled and halved
- 1 large fennel bulb, thinly sliced
- 2 large baking potatoes, peeled and cut into 1/2-inch cubes
- 1 tablespoon salt
- 1 ½ teaspoons ground black pepper
- 8 cups water
- 2 cubes vegetable bouillon