Muffuletta
Cook time:
less than a minute
Ingredients:
-
1 cup pitted kalamata olives
-
1 cup pitted green olives
-
½ cup fresh basil leaves
-
1 tablespoon finely chopped garlic
-
¼ cup olive oil
-
1 (1 pound) loaf Italian bread
-
½ pound thinly sliced Genoa salami
-
½ pound thinly sliced provolone cheese
-
3 tomatoes, sliced
-
1 large red onion, thinly sliced