Hawaiian Bruddah Potato Mac (Macaroni) Salad
Ingredients:
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5 eggs
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7 large potatoes, peeled and cubed
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1 cup elbow macaroni
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3 cups mayonnaise
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1 tablespoon sherry vinegar
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1 ½ teaspoons curry powder
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1 teaspoon celery seed
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salt and black pepper to taste
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2 cups grated carrots
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1 cup frozen green peas, cooked, drained
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1 small sweet onion, finely chopped