Spaghetti Squash with Pine Nuts, Sage, and Romano
Cook time:
about 1 hour
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Sarah Stephan
Rating:
4.3 / 5.0
Ingredients:
- 1 spaghetti squash, halved lengthwise and seeded
- ¼ cup toasted pine nuts
- ¼ cup grated Pecorino Romano cheese
- 2 tablespoons chopped fresh sage
- 2 teaspoons butter, melted
- salt and pepper to taste