Byrdhouse Marinated Tomatoes and Mushrooms
Cook time:
less than a minute
Ingredients:
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¼ cup balsamic vinegar
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⅓ cup vegetable oil
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1 ½ teaspoons white sugar
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½ teaspoon salt
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½ teaspoon ground black pepper
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12 ounces cherry tomatoes, halved
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1 (8 ounce) package fresh mushrooms
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2 green onions, sliced
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½ cup chopped fresh basil