Vietnamese Spring Rolls
Cook time:
15 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
ItalianGirlCristina
Rating:
4.0 / 5.0
Ingredients:
- ½ (6.75 ounce) package dried rice noodles
- 8 rice wrappers (8.5 inch diameter)
- 8 fresh mint leaves
- 8 cooked medium shrimp, sliced in half lengthwise
- 1 ½ cups bean sprouts
- 3 tablespoons fish sauce, or to taste
- ½ cup cilantro leaves