Olive Oil-Poached Tuna
Cook time:
10 minutes
Prep time:
less than a minute
Cuisine:
Unknown
Author:
Chef John
Rating:
4.5 / 5.0
Ingredients:
- 2 (10 ounce) thick-cut ahi tuna steaks
- 2 cloves garlic, bruised
- 6 sprigs fresh thyme
- 1 pinch red pepper flakes, or to taste
- 2 cups olive oil, or as needed
- sea salt to taste