Tampa Cuban Hand Pies
Ingredients:
-
1 (8 ounce) can crescent dough sheet (such as Pillsbury®)
-
2 tablespoons yellow mustard
-
¼ pound sliced ham
-
¼ pound sliced cooked pork loin
-
¼ pound sliced Genoa salami
-
4 slices Swiss cheese, cut to fit
-
8 dill pickle chips, dried with a paper towel
-
1 egg
-
1 tablespoon milk