Savory Pumpkin Hummus
Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Georgia J Llewellyn
Rating:
4.4 / 5.0
Ingredients:
- 2 tablespoons lemon juice
- 2 tablespoons tahini
- 3 cloves garlic
- ¾ teaspoon salt
- 2 (15 ounce) cans garbanzo beans, drained
- 2 teaspoons extra-virgin olive oil
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon ground cumin
- ½ teaspoon cayenne pepper
- ¼ cup toasted pumpkin seed kernels, or more to taste
- 1 pinch paprika