Lebanese Radish Salad
Cook time:
5 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
nicholio
Rating:
4.4 / 5.0
Ingredients:
- 1 cup walnut halves
- 1 pound radishes, trimmed and sliced into thin rounds
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons fresh lemon juice
- ¾ teaspoon kosher salt (such as Diamond Crystal®)
- ½ teaspoon honey
- 20 fresh mint leaves