Lebanese Donair
Cook time:
about 1 hour
Prep time:
30 minutes
Cuisine:
Unknown
Author:
ROSE90
Rating:
4.3 / 5.0
Ingredients:
- 3 ¼ pounds boneless top round steak, sliced very thin
- ½ cup red wine vinegar
- ½ cup olive oil
- ¼ cup fresh lemon juice
- 1 teaspoon allspice
- ½ teaspoon ground cinnamon
- ¼ teaspoon cardamom
- ½ teaspoon ground black pepper
- salt, to taste
- 2 large tomatoes, coarsely chopped
- 1 clove garlic, minced
- 1 bunch finely chopped fresh parsley
- 1 large sweet onion, finely chopped
- ⅓ cup olive oil
- 3 tablespoons fresh lemon juice
- 3 large tomatoes, coarsely chopped
- 2 cloves garlic, minced
- 1 cup tahini (sesame-seed paste)
- ½ cup fresh lemon juice
- ½ cup water
- salt, to taste
- 7 (6 inch) pita bread rounds