Chef John's Raw Kale Salad
Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.6 / 5.0
Ingredients:
- ¼ cup rice vinegar
- 1 tablespoon orange juice
- 1 teaspoon Dijon mustard
- 1 teaspoon grated orange zest
- 1 teaspoon ground cumin
- ¼ teaspoon red pepper flakes
- ⅓ cup olive oil
- salt and ground black pepper to taste
- 1 bunch kale
- 1 persimmon, sliced
- 1 apple, cut into matchsticks
- 2 orange, peeled and cut into segments (see footnote)
- ¼ cup chopped pistachio nuts