Make Ahead Lunch Wraps
Author:
Melissa Pietrosanti
Ingredients:
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2 cups uncooked brown rice
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4 cups water
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4 (15 ounce) cans black beans
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2 (15.5 ounce) cans pinto beans
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1 (10 ounce) can whole kernel corn
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1 (10 ounce) can diced tomatoes and green chiles
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16 (10 inch) flour tortillas
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1 pound shredded pepperjack cheese