Buttery Soft Pretzels
Cook time:
10 minutes
Prep time:
about 2 hours
Cuisine:
Unknown
Author:
CHRISTA ROSE
Rating:
4.5 / 5.0
Ingredients:
- 4 teaspoons active dry yeast
- 1 teaspoon white sugar
- 1 ¼ cups warm water (110 degrees F/45 degrees C)
- 5 cups all-purpose flour
- ½ cup white sugar
- 1 ½ teaspoons salt
- 1 tablespoon vegetable oil
- ½ cup baking soda
- 4 cups hot water
- ¼ cup kosher salt, for topping