Polish Egg Salad
Cook time:
less than a minute
Ingredients:
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1 (8 ounce) package cream cheese, softened
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1 tablespoon butter, softened, or more to taste
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4 hard-boiled eggs, chopped
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1 small onion, chopped
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salt and ground black pepper to taste
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1 tablespoon chopped fresh parsley, or to taste