Butternut Squash Soup
Ingredients:
-
6 tablespoons chopped onion
-
4 tablespoons margarine
-
6 cups peeled and cubed butternut squash
-
3 cups water
-
4 cubes chicken bouillon
-
½ teaspoon dried marjoram
-
¼ teaspoon ground black pepper
-
⅛ teaspoon ground cayenne pepper
-
2 (8 ounce) packages cream cheese