Sourdough Rosemary Crackers
Cook time:
25 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
ChefJackie
Rating:
4.8 / 5.0
Ingredients:
- 1 cup all-purpose flour
- 1 cup sourdough starter discard
- ¼ cup extra-virgin olive oil
- 2 tablespoons finely chopped fresh rosemary
- 1 teaspoon kosher salt
- olive oil cooking spray
- ½ teaspoon flaked sea salt