Japanese Tamago Egg
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Pokerman11
Rating:
4.5 / 5.0
Ingredients:
- 4 eggs
- ¼ cup prepared dashi stock
- 1 tablespoon white sugar
- 1 teaspoon mirin (Japanese sweet wine)
- ½ teaspoon soy sauce
- ½ teaspoon vegetable oil, or more as needed