Injera
Cook time:
10 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Allrecipes Member
Rating:
3.0 / 5.0
Ingredients:
- 1 tablespoon active dry yeast
- 1 teaspoon honey
- 5 cups warm water (110 degrees F/45 degrees C)
- 3 cups finely ground millet flour
- ΒΌ teaspoon baking soda