Vegan Kale and Chickpea Soup
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
rgansle
Rating:
4.7 / 5.0
Ingredients:
- cooking spray
- 1 teaspoon minced garlic
- ¼ cup minced onion
- 1 quart vegetable broth, divided
- 4 cups chopped kale leaves
- 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
- 1 cube vegetable bouillon (such as Edward and Sons® Gluten-free)
- ¼ teaspoon curry powder
- 1 cup almond milk