Swiss Sunday Bread
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
TinaJ
Rating:
3.6 / 5.0
Ingredients:
- 3 ½ cups all-purpose flour
- 1 ½ teaspoons salt
- 2 teaspoons active dry yeast
- 2 teaspoons white sugar
- 1 egg
- 1 egg white
- ¼ cup warm milk
- water as needed
- ¾ stick unsalted butter, melted
- 1 egg, lightly beaten