Herbed Chickpea Salad
Cook time:
less than a minute
Ingredients:
-
1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
-
ΒΌ cup grated Parmesan cheese
-
2 tablespoons chopped fresh parsley
-
2 tablespoons chopped fresh basil
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2 tablespoons lemon juice
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4 teaspoons extra-virgin olive oil
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1 clove garlic, minced