Thai Carrot Salad
Ingredients:
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1 pound carrots, coarsely grated
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1 cup white sugar
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½ cup water
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½ cup rice vinegar
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2 tablespoons minced garlic
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2 tablespoons Thai fish sauce
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1 ½ teaspoons Thai red curry paste
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2 tablespoons lime juice
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1 tablespoon red pepper flakes
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½ cup finely chopped unsalted peanuts