Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup)
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Giulia
Rating:
5.0 / 5.0
Ingredients:
- ¾ pound cod
- ½ pound prawns
- 1 onion, quartered
- 1 carrot, chopped
- 1 stalk celery, chopped
- salt and ground black pepper to taste
- water to cover
- 6 tablespoons extra-virgin olive oil
- ½ small onion, sliced
- 1 red chile pepper, chopped
- 1 clove garlic, minced
- ½ cup dry white wine
- ½ pound tomatoes, chopped
- ½ pound clams in shell, cleaned
- ½ pound mussels, cleaned and debearded
- 4 slices bread, or more to taste
- 1 clove garlic, halved
- 1 bunch fresh parsley, chopped