Crusty Herb Potato Wedges
Cook time:
35 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.6 / 5.0
Ingredients:
- 2 Russet potatoes, each cut into 6 equal wedges
- olive oil
- 1 tablespoon herbes de Provence
- 1 pinch paprika, or to taste
- salt and ground black pepper to taste