Savory French Crepes
Ingredients:
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2 eggs
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1 ½ cups milk
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2 tablespoons butter
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¼ cup buckwheat flour
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¾ cup all-purpose flour
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1 pinch salt
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3 tablespoons butter
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½ cup cremini mushrooms, sliced
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½ cup oyster mushrooms, sliced
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1 cup diced tomatoes
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2 cups baby spinach leaves
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4 teaspoons butter, divided
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1 cup shredded Gruyere cheese, divided