Chard Lentil Soup, Lebanese-Style
Cook time:
35 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
PatriciaS
Rating:
4.3 / 5.0
Ingredients:
- 8 cups water
- 1 cup large brown lentils, rinsed
- 4 cups thinly sliced Swiss chard
- 4 large potatoes, cut into cubes
- 1 cup freshly squeezed lemon juice
- 6 cloves garlic, crushed (or more to taste)
- 1 tablespoon salt, or to taste
- ½ cup olive oil