Greek Lentil Soup
Ingredients:
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1 onion, chopped
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5 carrots, chopped
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5 stalks celery, chopped
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5 cloves garlic, chopped
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4 cups water, or as needed
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1 teaspoon olive oil, or to taste
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2 bay leaves
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salt and ground black pepper to taste
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1 (16 ounce) package dry lentils
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1 teaspoon vinegar, or to taste