Fresh Salsa
Cook time:
less than a minute
Ingredients:
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6 roma tomatoes, diced
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3 fresh jalapeno peppers, seeded and chopped
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¼ red onion, chopped
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3 green onions, chopped
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2 cloves cloves garlic, crushed
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2 tablespoons chopped fresh cilantro
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2 tablespoons fresh lime juice
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2 tablespoons fresh lemon juice
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1 ½ teaspoons ground cumin
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1 small jicama, peeled and chopped
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1 (10 ounce) can diced tomatoes with green chilies, drained
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salt and ground black pepper to taste