Mexi-Chicken Avocado Cups
Cook time:
less than a minute
Prep time:
10 minutes
Cuisine:
Unknown
Author:
KyLeeAnn
Rating:
4.5 / 5.0
Ingredients:
- 3 (6 ounce) cans canned chicken, drained
- 1 tablespoon cilantro, finely chopped
- ½ teaspoon chili powder, or more to taste
- 3 avocados, halved lengthwise and pitted
- 1 teaspoon lime juice, or to taste