Fleischkuechle (Flesh-Keek-Luh)
Cook time:
15 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
LYSS17
Rating:
4.1 / 5.0
Ingredients:
- 6 cups all-purpose flour
- 2 teaspoons salt
- 3 eggs
- 2 cups milk
- 8 ounces extra lean ground beef
- 1 small onion, diced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 quart oil for deep frying