Tuscan Bean, Chicken, and Italian Sausage Soup
Ingredients:
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¾ pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces
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1 onion, chopped
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1 yellow squash, sliced
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2 cloves garlic, pressed
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1 (32 ounce) carton chicken broth
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2 (15 ounce) cans white beans, drained and rinsed
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1 (15 ounce) can Italian-style diced tomatoes
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2 cups baby spinach leaves
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⅓ cup red wine
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1 teaspoon Italian seasoning
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3 tablespoons grated Pecorino-Romano cheese