Do-It-Yourself Salmon Poke Bowls
Cook time:
less than a minute
Prep time:
25 minutes
Cuisine:
Unknown
Author:
A Day In the Kitchen
Rating:
4.0 / 5.0
Ingredients:
- 4 cups cooked rice
- 4 tablespoons soy sauce
- 4 teaspoons rice vinegar
- 4 teaspoons sesame oil
- ¼ teaspoon chile oil
- ¾ pound sashimi-grade salmon, cut into small cubes
- 1 avocado, sliced, or to taste
- 1 red bell pepper, sliced, or more to taste
- ¼ cup shelled edamame, or more to taste
- 4 sheets dried seaweed, cut into strips, or to taste
- 1 tablespoon pickled ginger, or to taste
- 1 tablespoon furikake (Japanese nori seasoning), or to taste
- 2 tablespoons chopped green onion, or to taste
- 1 tablespoon sesame seeds, or to taste