Pot Roast Dips
Cook time:
about 8 hours
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Stephanie Muro
Rating:
4.8 / 5.0
Ingredients:
- 1 cup water, or as needed
- 1 (.9 ounce) package dry onion soup mix
- 1 (1 ounce) packet dry au jus mix
- 1 (2 pound) beef chuck roast
- 12 hoagie rolls, split lengthwise
- 1 (8 ounce) package shredded mozzarella cheese