Barbecue Beef for Sandwiches
Cook time:
about 3 hours
Prep time:
5 minutes
Cuisine:
Unknown
Author:
VFBAUER
Rating:
4.5 / 5.0
Ingredients:
- 4 pounds boneless chuck roast
- 1 onion, chopped
- 2 tablespoons butter
- 3 tablespoons distilled white vinegar
- 12 ounces chile sauce
- 2 tablespoons brown sugar
- 1 teaspoon mustard powder
- 2 tablespoons Worcestershire sauce
- ½ teaspoon freshly ground black pepper
- 1 teaspoon salt
- ⅛ teaspoon ground cayenne pepper
- 3 cloves garlic, minced